The Full Harvest

The Wild Harvest — Chaga

Our chaga is never farmed. It is carefully sought in the Canadian wilderness, where it forms slowly on living birch trees over decades of extreme northern weather. Each harvest reflects patience, restraint, and respect for the forest ecosystem.

Wild boreal chaga is a rare forest‑grown material — untamed, resilient, and shaped entirely by the living birch trees it grows upon, as well as the climate and landscape of Northern Canada.

The Organic Harvest — Cultivated Mushrooms

Our Lion’s Mane, Reishi, Turkey Tail, Cordyceps, Maitake, and Shiitake are certified organic and intentionally cultivated.

These species are grown through careful farming practices that support purity and consistency, while helping to protect wild mushroom populations and forest ecosystems.

Quality & Verification

• Certified Organic
• Third‑Party Lab Tested
• Beta‑Glucans: >30%
• Total Polysaccharides: >50%

Values based on independent laboratory analysis.

The result is a collection of high‑quality, whole‑mushroom products, prepared with the same respect we bring to the forest — whether wild‑harvested or organically cultivated.