Explore Wild-Harvested Canadian Chaga
Discover authentic chaga sustainably harvested from Northern Ontario’s boreal forest
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Annanda Chaga®
Wild Canadian Chaga Mushroom Tea — Standard Grind
$35.96$39.95Unit price$0.16 / gUnavailable -
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Annanda Chaga®
Wild Canadian Chaga Tincture — Dual Extracted
$33.26$36.95Unit price$0.28 / mlUnavailable -
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Annanda Chaga®
Wild Canadian Chaga Mushroom Chunks — Traditional Cut
$35.96$39.95Unit price$0.21 / gUnavailable -
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Annanda Organics®
Annanda Chaga Moisturizing Skin Cream with Real Silk
$22.50$29.98Unit price /Unavailable -
Chaga Mushroom FAQ
Chaga (Inonotus obliquus) is a wild fungus that grows on living birch trees in cold northern forests, including across Canada’s boreal region. It appears as a rough, black, charcoal-like growth on the outside of the tree, with a rust-orange interior when harvested.
Unlike typical mushrooms, chaga forms as a dense structure called a sterile conk rather than a cap and stem, and it has traditionally been prepared as a slow-brewed forest decoction.
Chaga appears as a dense, black, cracked growth on the outside of birch trees, with a rust-orange interior when properly harvested. It forms directly on the trunk and does not resemble typical cap-and-stem mushrooms.
If you're trying to identify chaga in the wild, see our chaga identification guide.
Canadian Family Business Serving Canadians Since 2012
We are a Canadian family-run business, personally harvesting and preparing chaga in Northern Ontario since 2012.
Annanda remains independently owned and operated, guided by the same forest ethics and traditional practices we’ve followed from the beginning.
Our work is rooted in sustainable wild harvesting, respect for the forest, and a commitment to quality from source to finished product.
We are proud members of Ontario Made and Foodland Ontario Organics, and active partners with the Ministry of Agriculture, Food and Rural Affairs.
Our products are certified organic by Ecocert Canada and QAI International.